Raspberry Tart

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new-tag-gold-1.png Fruity and elegant...a perfect way to welcome spring.

Wow your guests by serving this beautiful dessert, with bright raspberry jam nestled between rich layers of shortbread crust.  From By the Way Bakery.  Manufactured in a gluten-free facility.   1 pound and serves 6-8. Gluten-free. Kosher. Pareve.

Serve within a day of receiving or freeze for up to 6 months. OK kosher and pareve, gluten-free INGREDIENTS: Gluten-free flour mix (white rice flour, brown rice flour, potato starch sorghum flour, tapioca flour, xanthan gum), granulated sugar, vegan butter (oil blend (palm fruit, soybean, canola, flax, and olive), water, salt, natural flavor (derived from corn), soy protein, soy lecithin, lactic acid (non-dairy), annatto extract (color)), orange juice, eggs, vanilla extract, baking powder, salt. Raspberry jam (sugar, raspberries, water, pectin, citric acid and sodium nitrate) Net Wt. 16.72oz (474g) Allergen Information: Contains eggs, soy. Baked in a facility that also processes tree nuts.
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