Passover Charoset Recipe: North African Haroset

  • ½ cup pine nuts, chopped
  • 1 hard-cooked egg yolk, finely chopped
  • 1 apple, peeled and grated
  • ½ cup sugar
  • ½ cup ground almonds
  • ½ cup chopped walnuts
  • Zest and juice of 1 lemon
  • Ground cinnamon to taste
  • Ground ginger to taste
  • Red wine-add to your desired consistency

Mix all ingredients until mixture comes together. Refrigerate.

Makes about 2 cups

Source: Hadassah Jewish Holiday Cookbook

{"customer_email":"%%GLOBAL_CurrentCustomerEmail%%", "customer_id": "%%GLOBAL_CurrentCustomerID%%", "product_id":"%%GLOBAL_ProductId%%", "grand_total": "%%GLOBAL_CartTotal%%", "sub_total":"%%GLOBAL_CartItemTotal%%", "shipping_cost": "%%GLOBAL_ShippingCost%%", "handling_cost": "%%GLOBAL_HandlingCost%%" }%%GLOBAL_Taxes%%%%GLOBAL_ShippingCountryList%%%%GLOBAL_ShippingStateList%%%%SNIPPET_NormalCoupons%%