Jewish Apple Cake

SKU:

APPLECAKE

Availability:

Out of Stock

$48.99

Kvells and raves from the New York Times.

A rich, golden holiday bestseller for over 10 years, deliciously moist, apple-laden cake makes a welcome gift and is a perfect addition to a holiday meal-or any meal. Includes a touch of dairy richness from sour cream. We can't describe it better then Florence Fabricant of the New York Times: "The cake is homey, well burnished and thickly paved with apples and nuts. It’s rich, tender, golden and buttery within, like a coffeecake with a Midas touch. But it looks as if it could have come from your oven. Do you dare take the credit?" Serves 6-8. 28 ounces. Kosher. Dairy, no trans fat.

To protect and ensure the integrity of this product, it cannot be in transit for more than two days to hot weather states.

OK kosher certified, Dairy, contains nuts. 28 ounces Our apple cake is ready to eat! Serve within 3 days of receiving or freeze. Freezes beautifully for up to 6 months. Remove from freezer 6-8 hours prior to enjoying. Refrigerator not recommended. INGREDIENTS:Sugar, Sour Cream, (cultured pasteurized milk, cream, nonfat milk, and Rennel), Enriched Bleached Wheat Flour(Nacin, Iron, Thiamin Mononitrate, Rbolavin,Folic Acid), Eggs , Soybean Oil, Apples Walnuts, Palm oil, Leavening(MonocalciumPhosphate, Sodium Bicarbonate, Soduim Acid, Pyrophosphate Cornstarch)Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids(Emulsifier), Vanilla Exract, Cinnamon Dextrose, Egg Whites, Mono and Diglycerides(Emulsifier)Salt, Natural Flavors, Sodium Steeryl laclate(Emulsifier) Tetrasodium Pycophosophate, Disodium Phosphate, Xanihan Gum, Calcium Sulphate, Gum Arabic, Soy Lecilthin, Cellulose Gum, Extractives of Turmeric( for color)