A dessert too tempting to resist! Light and fluffy vanilla sponge cake is rolled into a swirl with salted, buttery caramel in between. Next it’s topped with chocolate icing drizzled with white chocolate. So good they’ll surely ask for seconds. Gluten-free. Parve.
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Gluten Free baked goods need to be placed in the freezer immediately after arrival and can remain in the freezer for up to 6 months. Refrigerator not recommended.