Everyone will make tracks to get a slice of this! Hand made in Brooklyn, this unique cake is quite a treat. Apricot jam is sandwiched between three layers of vanilla sponge cake, then artistically topped with alternating piped strips of apricot jam, raspberry jam and almond cream. Gluten-free. Parve.
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Gluten Free baked goods need to be placed in the freezer immediately after arrival and can remain in the freezer for up to 6 months. Refrigerator not recommended.