Bagels are stable in transit for up to 2 days. Ground shipping is acceptable for locations that deliver in 1-2 days. All other locations require 2 day or Overnight.
K of K, pareve
Remember, prep is simple, BUT important to ensure you get the best bagel ever:
-Freeze upon receiving
-Microwave 1 bagel from frozen for 60 seconds
-Slice and Toast
*Alternatively, you can reheat in an oven at 350 degrees for 15-20 mins. or until completely soft to the touch*
Bagels freeze beautifully for up to 6 months. Refrigerator not recommended.
INGREDIENTS;
PLAIN: Sorghum flour, white rice flour, tapioca flour, olive oil, psyllium husk, molasses, brown sugar, xantham gum, water, salt, yeast.
EVERYTHING: water, white rice flour, tapioca flour, sorghum flour, white rice flour, brown sugar, olive oil, xanthan gum, psyllium husk, yeast, salt, molasses, dehydrated garlic, dehydrated onion, poppy seeds & kosher salt.
Both are gluten free and free of wheat, egg, dairy, soy, peanuts, tree nuts, sesame, fish and shellfish.
