TCK (Twin Cities Kashrus Council), Pareve, Pas Yisroel
For optimal taste, our gluten free babka set is best to freeze right away, up to 4 months. When ready to serve, bring back to room temperature and enjoy.
BAKED IN A CERTIFIED GLUTEN FREE FACILITY
Ingredients as follows:
Gluten Free Chocolate Babka:
Ingredients: Gluten Free Flour (Potato Starch, Tapioca Starch, Organic Brown Rice Flour, Millet Flour, Garbanzo Bean Flour, Sorghum Flour, Fava Bean Flour), Organic Rice Milk, Cocoa Powder, Margarine, Eggs, Yolks, Pure Cane Sugar, Natural Fiber, Yeast, Salt, Gluten Free Vinegar, Xanthan Gum, Orange Peel. Allergens: Egg
Produced in a facility that processes nuts. Contains soy.
Gluten Free Cinnamon Babka:
Gluten free flour ( potato starch, tapioca starch, organic brown rice flour, millet flour, garbanzo bean flour, sorghum flour, fava bean flour), organic rice milk, canola oil, cinnamon, margarine, eggs, yolks, pure cane sugar, natural fiber, yeast, salt, gluten free vinegar, xanthan gum. Allergens eggs. Produced in a facility that processes nuts.