Gluten-Free Ashkenazi Coffee Cake

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  • Ashkenazi Coffee Cake - (Gluten-Free) Parve
Ingredients: Gluten-free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), canola oil, eggs, coconut milk beverage (coconut cream, water), cinnamon paste (cinnamon, sugar, vanilla bean, vanilla extract, tragacanth gum), dark brown sugar, cocoa nibs, lemon juice, confectioners sugar (sugar, cornstarch) vanilla extract, cocoa powder (cocoa processed with alkali), palm oil, coconut oil, baking powder, espresso powder, salt.. Contains: eggs,coconut


Enjoyed since 17th-century Eastern Europe. Our version of this beloved classic might be even better than the old-world original. This golden loaf has hints of cinnamon and cacao nibs for a delicate crunch. Manufactured in a gluten-free facility. 20 oz. and serves 6-8.Gluten-free. Kosher. Parve. CONTAINS: EGGS, COCONUT.

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To protect and ensure the quality of this product, it can only be in transit for 2 days. Orders placed on Wednesday after 11 AM EST will ship the following Monday. Please note: 1 day zones can ship up until Thursday. View Shipping Map to determine your shipping transit time location


Gluten Free baked goods need to be placed in the freezer immediately after arrival and can remain in the freezer for up to 6 months. Refrigerator not recommended.

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