Gluten-Free Apple Cake

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Serves 6-8 Serve within one day of receiving or freeze for up to 6 months. Circle K and Pareve INGREDIENTS: Apples, granulated sugar, Gluten free flour mix (white rice flour, brown rice flour, potato starch sorghum flour, tapioca flour, xanthan gum), light brown sugar, organic palm oil, cinnamon, eggs, canola oil, apple cider, brown sugar, baking powder, vanilla extract , lemon juice, salt, cinnamon, cloves, nutmeg. Net Wt. 31.75oz (900g) Allergen Information: Contains eggs. Baked in a facility that also processes: soy, tree nuts.


new-tag-gold-1.png A great discovery from an amazing bakery.

At last, a gluten-free apple cake as moist and delicious as any we've tried.  From By the Way Bakery, gluten-free bakers who are as obsessive about quality as we are.  Manufactured in a gluten-free facility.  2 pounds. Serves 6-8. Kosher, Pareve.


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