Gluten-Free Apple Cake

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  • Gluten-Free Apple Cake - Parve
Ingredients: Apples, granulated sugar, Gluten free flour mix (white rice flour, brown rice flour, potato starch sorghum flour, tapioca flour, xanthan gum), light brown sugar, organic palm oil, cinnamon, eggs, canola oil, apple cider, brown sugar, baking powder, vanilla extract , lemon juice, salt, cinnamon, cloves, nutmeg. Net Wt. 31.75oz (900g). Contains: eggs


A great discovery from an amazing bakery. At last, a gluten-free apple cake as moist and delicious as any we've tried. Made by gluten-free bakers who are as obsessive about quality as we are. Manufactured in a gluten-free facility. 2 pounds. Serves 6-8. Kosher, Parve. CONTAINS EGGS. Baked in a facility that also processes: soy, tree nuts.

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To protect and ensure the quality of this product, it can only be in transit for 2 days. Orders placed on Wednesday after 11 AM EST will ship the following Monday. Please note: 1 day zones can ship up until Thursday. View Shipping Map to determine your shipping transit time location


Gluten Free baked goods need to be placed in the freezer immediately after arrival and can remain in the freezer for up to 6 months. Refrigerator not recommended.

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