OU, Dairy, contains nuts
Approximately 15 cookies
Serve the rugelach within 3 days or freeze. Freezes beautifully for up to 6 months. Remove from freezer 6-8 hours prior to enjoying.
CHOCOLATE RUGELACH ALLERGEN INFORMATION: Contains: Wheat, Soy, Dairy Ingredients: UNBLEACHED ENRICHED FLOUR ((Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), BUTTER BLEND (butter,soybean oil, palm and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), CREAM CHEESE (pasteurized milk and cream, salt, stabilizers (xanthan/carob bean/guar gum)), SOUR CREAM (Grade A cultured cream, skim milk, vitamin A palmitate), SUGAR. CHOCOLATE FILLING, (Sugar, Corn Syrup, Unbleached Enriched Flour, ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Alkalized Cocoa Powder, Soybean Oil, Salt).
RASPBERRY RUGELACH ALLERGEN INFORMATION: Contains: Wheat, Soy, Dairy, Egg Ingredients: UNBLEACHED ENRICHED FLOUR ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), BUTTER BLEND (butter, soybean oil, palm and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), CREAM CHEESE (pasteurized milk and cream, salt, stabilizers (xanthan/carob bean/guar gum)), SOUR CREAM (Grade A cultured cream, skim milk, vitamin A palmitate), RASPBERRY SPREAD (water, high fructose corn syrup, red raspberries, corn syrup, sugar, food starch modified, red raspberry seeds, citric acid, sodium citrate, salt, potassium sorbate and sodium benzoate (as preservatives), gellan gum, natural and artificial flavor, red 40, blue 1), DRY FILLING (Raisins, Sugar, enriched wheat flour, soybean and/or cottonseed oil, nonfat milk solids, baking soda, baking powder, dry egg yolk, mono & diesters of fatty acids, corn syrup solids, dry egg whites, salt, mono & diglycerides, wheat starch, soy lecithin, dextrose, propylene glycol, artificial flavor, water, corn oil, corn starch, beta carotene as color, acacia gum, silicon dioxide, citric acid, alpha tocopherols (as preservative), xanthan gum), SUGAR, CINNAMON.
CINNAMON NUT RUGELACH ALLERGEN INFORMATION: Contains: Wheat, Soy Product, Milk, Walnuts, Eggs Ingredients: UNBLEACHED ENRICHED FLOUR ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), BUTTER BLEND (butter, soybean oil, palm and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), CREAM CHEESE (pasteurized milk and cream, salt, stabilizers (xanthan/carob bean/guar gum)), SOUR CREAM (Grade A cultured cream, skim milk, vitamin A palmitate), FILLING (Water, Sugar, enriched wheat flour, water, soybean and/or cottonseed oil, nonfat milk solids, baking soda, baking powder, dry egg yolk, mono & diesters of fatty acids, corn syrup solids, dry egg whites, salt, mono & diglycerides, wheat starch, soy lecithin, dextrose, propylene glycol, artificial flavor, water, corn oil, corn starch, beta carotene as color, acacia gum, silicon dioxide, citric acid, alpha tocopherols (as preservative), xanthan gum, Cinnamon), WALNUTS, SUGAR, CINNAMON.
Manufactured on shared equipment with products containing tree nuts.
