Ashkenazi Coffee Cake

Enjoyed since 17th-century Eastern Europe.

Our version of this beloved classic might be even better than the old-world original.  This golden loaf has hints of cinnamon and cacao nibs for a delicate crunch. One of our new favorite items from By the Way Bakery.  Manufactured in a gluten-free facility.  20 oz. and serves 6-8. Gluten-free. Kosher. Pareve.

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Gluten Free: Yes

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Coffee cake is stable in transit for up to 2 days. Ground shipping is acceptable for locations that deliver in 1-2 days. All other locations require 2 day or Overnight.
Serve within a day of receiving or freeze for up to 6 months. OK kosher and pareve, gluten-free INGREDIENTS: Gluten-free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), canola oil, eggs, coconut milk beverage (coconut cream, water), cinnamon paste (cinnamon, sugar, vanilla bean, vanilla extract, tragacanth gum), dark brown sugar, cocoa nibs, lemon juice, confectioners sugar (sugar, cornstarch) vanilla extract, cocoa powder (cocoa processed with alkali), palm oil, coconut oil, baking powder, espresso powder, salt. Net Wt. 19.68oz (558g) Allergen Information: Contains eggs, coconut. Baked in a facility that also processes tree nuts.